PREMIUM GOLDEN BELGIAN ALE

Profile :

Copper color, rich and dense foam,

aromas and flavors of bread and cookies,

as well as the spicy aftertaste,

are its main characteristics

with 5.5% alcohol.

A typical and easy drinking Belgian ale

which will perfectly accompany the food,

but he won't say no either

if consumed alone, as a drink.

Food pairing:

Creamy cheeses with medium intensity,

goats and some hard ones.

Grilled fish, slightly acidic salads,

cooked foods such as chicken,

pork with light sauces (not red)

as well as pasta.