Ρεβύθια

Our chickpeas are a Greek variety called "Gavdos". They are medium in size and of yellow/brown colour. They have very thin skin so there is no need for peeling during the preparation process. Moreover, due to the fact that they keep all of their skin they are rich in dietary fibers.

The relatively warm and semi-dry climate of the region with little rainfall, the suitable soil type, the well-drained fields with pH 6-8 favour the production of quality chickpeas.